Allison recently did a seminar for area restaurant and hospitality professionals titled “The Art of the Menu.” This two hour session covered menu mix, food cost, and design tips to help restaurants improve the guest experience while increasing revenue and reducing costs. The event ended with one-on-one reviews with attendees who brought their menus.
Tony Wittkowski from the Herald Palladium newspaper attended and did a nice write up. His article includes some useful restaurant menu tips that were covered in the seminar. Click here to read the article.
